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EASY Ethiopian Green Beans Stir-Fry! (Fossolia)

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Recipe Information

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Video-Specific Recipe

Fossolia

Cultural Context

Fossolia, a beloved Ethiopian dish, showcases green beans cooked in a rich tomato-based sauce, often served with injera or rice. This dish reflects the Ethiopian tradition of using fresh, seasonal ingredients and spices, embodying the communal spirit of sharing meals. While traditionally made with green beans, variations exist using other vegetables, illustrating the dish's adaptability and popularity across different cultures.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 lb green beans
1 cup carrots, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 jalapenos, diced
1 tablespoon ginger, grated
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon turmeric
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green beans

🥗Healthier: zucchini

💰Cheaper: frozen green beans

Zucchini is lower in calories and can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is less expensive.

1

Shave and cut carrots into pieces.

2

Cook carrots on medium heat in a pan with olive oil until soft.

3

Cut onions and jalapenos into strips.

4

Cook onions on low heat in the same pan.

5

Break green beans by hand into smaller pieces and add to the pan with onions.

6

Add minced garlic to the mixture and stir.

7

Once the carrots are soft, add them to the mixture in the pan.

8

Add jalapenos and seasonings including salt, garlic powder, turmeric, and ginger; mix well.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

FasoliaFassolia

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