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Fossolia Recipe Video (Simple and Easy Ethiopian Green Bean Veggie Dish!)

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Tina's Ethio Kitchen
Tina's Ethio Kitchen
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Recipe Information

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Video-Specific Recipe

Fossolia

Cultural Context

Fossolia, a beloved Ethiopian dish, showcases green beans cooked in a rich tomato-based sauce, often served with injera or rice. This dish reflects the Ethiopian tradition of using fresh, seasonal ingredients and spices, embodying the communal spirit of sharing meals. While traditionally made with green beans, variations exist using other vegetables, illustrating the dish's adaptability and popularity across different cultures.

EthiopianETmain
45 min
medium
4 servings
Servings4
2 cups raw fresh green beans
1 cup sliced carrots
1 small red or yellow onion
2 small red or gold potatoes (optional)
2 tablespoons oil
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon cardamom
a pinch of salt

green beans

🥗Healthier: zucchini

💰Cheaper: frozen green beans

Zucchini is lower in calories and can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola oil is less expensive.

1

Sauté onions in a medium-sized pan on medium heat for about 1 minute.

2

Pour in oil and continue to sauté onions until slightly browned.

3

Add salt, ginger, garlic, and cardamom to the browned onions.

4

Add green beans and carrots; if using, add potatoes at this point.

5

Cover the pan and allow the vegetable mixture to cook on low for 10 to 15 minutes, stirring periodically, until all vegetables have softened.

Cooking Techniques

sautéingstewing

Equipment Needed

medium-sized pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

FasoliaFassolia

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