Sugar Free Meringue Cookies | Easy Low Calorie Dessert Recipe!

sugar substitute

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener with zero calories.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla extract

Imitation vanilla extract is more affordable than pure vanilla.

Add 3 large egg whites to a mixing bowl.

Add 1/8 teaspoon of salt and 1/2 teaspoon of cream of tartar to the bowl.

Mix on low speed with a stand or hand mixer.

Once foamy, increase the speed to high and continue mixing.

Gradually add 6 to 8 tablespoons of sugar-free sweetener while mixing.

Add 3/4 teaspoon of vanilla extract and mix until combined.

Line a baking sheet with parchment paper.

Transfer the meringue mixture to a piping bag or use a spoon to drop mounds onto the baking sheet.

Optionally top with sugar-free mini chocolate chips and rainbow sprinkles.

Bake in the oven at 250°F for 35 minutes.

Turn off the oven and let the cookies sit inside for about an hour.

Remove from the oven and store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens