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❅ Recette des Biscuits de Noël Bâtonnets Meringués Amandes Noisettes ❅

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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JustInCooking
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Recipe Information

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Video-Specific Recipe

Sugar Free Meringue Cookies

Cultural Context

Meringue cookies, originating from France, are light and airy confections made primarily from egg whites and sugar. Traditionally enjoyed as a sweet treat, they have found a place in many cultures, often served during festive occasions. The sugar-free variation caters to those seeking lower-calorie options while still enjoying the delicate texture and sweet flavor of traditional meringues. Today, these cookies are popular among health-conscious individuals and those with dietary restrictions.

FrenchFRdessert
120 min
medium
4 servings
Servings4
2 blancs d’œufs (60g)
125g de sucre
Les zestes d’un citron jaune
80g de poudre d’amande
55g de poudre de noisette
Amandes effilées

sugar substitute

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener with zero calories.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla extract

Imitation vanilla extract is more affordable than pure vanilla.

1

Preheat the oven.

2

Whip the egg whites until stiff peaks form.

3

Gradually add the sugar while continuing to whip.

4

Fold in the lemon zest, almond powder, and hazelnut powder gently until combined.

5

Pipe the mixture into stick shapes on a baking sheet.

6

Sprinkle with sliced almonds on top.

7

Bake until set and lightly golden.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

ovenmixing bowlbaking sheetpiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

egg

Also Known As

Meringue KissesMeringue Cookies
Local Name: Biscuits meringués sans sucre

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