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Biscuits aux noix (sans gluten) / Biscuiti cu nuca / Walnut gluten-free cookies / Ореховое печенье

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Sucre et épices
Sucre et épices
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Recipe Information

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Video-Specific Recipe

Sugar Free Meringue Cookies

Cultural Context

Meringue cookies, originating from France, are light and airy confections made primarily from egg whites and sugar. Traditionally enjoyed as a sweet treat, they have found a place in many cultures, often served during festive occasions. The sugar-free variation caters to those seeking lower-calorie options while still enjoying the delicate texture and sweet flavor of traditional meringues. Today, these cookies are popular among health-conscious individuals and those with dietary restrictions.

FrenchFRdessert
120 min
medium
4 servings
Servings4
1 egg white
100 g sugar
1 sachet vanilla sugar
250 g finely chopped walnut kernels
icing sugar

sugar substitute

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener with zero calories.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla extract

Imitation vanilla extract is more affordable than pure vanilla.

1

Preheat the oven to 170°C (static heat).

2

In a bowl, combine the egg white, sugar, and vanilla sugar.

3

Add the finely chopped walnut kernels and mix well.

4

Spoon the mixture onto a baking tray lined with parchment paper.

5

Bake for about 15 minutes.

Cooking Techniques

whiskingfoldingbaking

Equipment Needed

ovenbaking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian

Allergens

egg

Also Known As

Meringue KissesMeringue Cookies
Local Name: Biscuits meringués sans sucre

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