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Chebab | Emirati Pancake Recipe | Traditional Emirati Breakfast | Quick and Easy

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Yummycreation527
Yummycreation527
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Recipe Information

Recipe Available
Video-Specific Recipe

Chebab

Cultural Context

Chebab, a traditional Emirati dish, is often enjoyed during festive occasions and gatherings. This sweet, fried treat is a beloved part of the local cuisine, showcasing the region's rich culinary heritage. Today, Chebab is enjoyed not only in the UAE but also in various Middle Eastern countries, often served with honey or syrup for added sweetness.

AEAEdessert
4 servings
Servings4
1¼ cups milk
1 large egg
10–12 saffron threads
1 ½ tablespoons sugar
1/4 teaspoon cardamom powder
1/4 tsp salt
1/2 teaspoon instant yeast
1/8 tsp Yellow food coloring
1/4 teaspoon baking powder
1 cup all-purpose flour
1 tablespoon oil
1–2 tablespoons ghee, butter, or oil for frying
1

In a bowl, combine the milk, egg, sugar, saffron threads, cardamom powder, salt, instant yeast, yellow food coloring, and baking powder.

2

Gradually add the all-purpose flour and mix until smooth.

3

Heat a pan over medium heat and add oil or ghee for frying.

4

Pour a ladle of the batter into the pan and cook until golden brown on both sides.

Equipment Needed

pan

Allergens

milkeggs

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