Arabic Pancake Chebab | Emirati Breakfast Recipe

Combine flour, sugar, salt, cardamom, and cinnamon in a large bowl.

In a separate bowl, dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Add the yeast mixture, milk, eggs, and melted butter to the dry ingredients.

Mix until a smooth batter forms, then cover and let it rise in a warm place for 1 hour.

Heat oil in a deep pan over medium heat until shimmering.

Pour batter into a piping bag or squeeze bottle.

Squeeze the batter into the hot oil in a spiral shape, about 4 inches in diameter.

Fry until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Drizzle with syrup and dust with powdered sugar before serving.

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