Chebab Emirati pancake /Arabic PanCakes /Arabic breakfast recipes /chibaab /

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is plant-based.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness and texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Add 100 ml of milk to a bowl.

Add 2 eggs to the bowl.

Add 3 tablespoons of sugar to the bowl.

Add 0.5 teaspoons of cardamom powder to the bowl.

Add 0.5 teaspoons of baking powder to the bowl.

Add 2 tablespoons of dry yeast to the bowl.

Add vanilla powder to the bowl.

Add 200 ml of water to the bowl, and mix well.

Add 400 g of flour to the mixture and mix until smooth.

Let the batter rest covered for about 30 minutes.

Heat an aluminum tawa or non-stick pan and add some oil to prevent sticking.

Pour the batter onto the pan using a spoon or machine.

Cook on low heat until the top is dry, then flip to cook the other side until red and cooked through.

Serve with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens