Kathmandu's best mo:mo at HOME | NEPALI STREET FOOD at home | How to make Nepali momo

ground meat

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based option, while mixed vegetables reduce costs.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is more economical.

Prepare beef mince with a spice mix of cumin, coriander, cinnamon, nutmeg, cardamom, mace, and chili.

Add chopped garlic and fresh coriander to the beef mince and mix thoroughly.

Marinate the beef mixture in the fridge for about an hour.

Make a dough using plain white flour and water, kneading for about 10-15 minutes until smooth.

Rest the dough for about 30 minutes to relax the gluten.

Prepare the jhol achar by roasting tomatoes and garlic on a barbecue until charred.

Combine roasted tomatoes and garlic to create the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens