MOST POPULAR STREET FOOD IN NEPAL II HOW TO MAKE NEPALI MOMO II WIE NEPALISCHES MOMO ZUBEREITET II

ground meat

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based option, while mixed vegetables reduce costs.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is more economical.

Mix flour, salt, a little bit of oil, and normal water to make the dough for the Momo.

Knead the dough until it is smooth and tight, then set aside for some time.

Prepare the filling by mixing minced chicken with a little bit of chicken fat and chopped onions.

Add chopped coriander, ginger-garlic paste, soy sauce, Five Spices, salt, and pepper to the chicken mixture and mix well.

Add sesame seeds for extra flavor to the filling.

Roll the dough into small pieces and flatten them into circles.

Place the filling inside the dough circles and fold them to seal, ensuring they don't open during cooking.

Steam the filled Momos in a steamer for 10 to 12 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens