MOMO: Nepali Momos in Italian Style | Best Momo Recipes | How To Make Momo -Chefneupane

ground meat

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based option, while mixed vegetables reduce costs.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat choice, while vegetable oil is more economical.

Mix all-purpose flour and water to form a dough.

Knead the dough until smooth.

Let the dough rest for a while.

Finely chop onion, garlic, ginger, cabbage, and carrot.

In a bowl, combine ground meat, chopped vegetables, cilantro, soy sauce, salt, pepper, sesame oil, and green chili.

Mix the filling until well combined.

Divide the rested dough into small balls.

Roll each ball into a thin circle.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal, forming a dumpling.

Prepare a steamer and grease it.

Place the momos in the steamer, leaving space between them.

Steam the momos until cooked through.

Serve with white pasta sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens