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Nepali momos chutney||Spicy Tomato Chutney ||टवाक्क् परेको टमाटरको चटनि||मोमोको चटनि||Tomato chutney

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Recipe Information

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Video-Specific Recipe

Nepali Momos Chutney

Cultural Context

Originating from the Himalayan region, Nepali momos are beloved dumplings often served with a spicy chutney. This chutney enhances the flavor of momos, reflecting the vibrant culinary culture of Nepal. Traditionally enjoyed during festivals and family gatherings, momos and their accompanying chutney have gained popularity beyond Nepal, inspiring variations in neighboring countries and around the world.

NepaleseNPother
15 min
easy
4 servings
Servings4
4 medium tomatoes
2 green chilies
1 tablespoon ginger, grated
2 cloves garlic
1/4 cup coriander leaves, chopped
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and color.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a similar acidity.

1

Roast tomatoes over an open flame until charred and soft.

2

Remove skins from the roasted tomatoes and place in a blender.

3

Add green chilies, ginger, and garlic to the blender.

4

Blend the mixture until smooth.

5

Transfer the blended mixture to a bowl.

6

Stir in chopped coriander leaves, lemon juice, salt, and sugar.

7

Mix well to combine all ingredients.

Cooking Techniques

blendingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Momo SauceChutney for Momos

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