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MoMos Chutney Recipe | Nepali MoMos Achar | MoMos Sauce/Soup

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Recipe Information

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Video-Specific Recipe

Nepali Momos Chutney

Cultural Context

Originating from the Himalayan region, Nepali momos are beloved dumplings often served with a spicy chutney. This chutney enhances the flavor of momos, reflecting the vibrant culinary culture of Nepal. Traditionally enjoyed during festivals and family gatherings, momos and their accompanying chutney have gained popularity beyond Nepal, inspiring variations in neighboring countries and around the world.

NepaleseNPother
15 min
easy
4 servings
Servings4
tomatoes
green chilies
ginger
garlic
coriander leaves
lemon juice
salt
sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat with fewer calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and color.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a fresh taste at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice gives a similar acidity.

1

Roast tomatoes over an open flame until charred and soft.

2

Remove skins from the roasted tomatoes and place in a blender.

3

Add sesame seeds to the blender.

4

Blend the mixture until smooth.

5

Transfer the blended mixture to a bowl.

6

Stir in chopped coriander leaves, lemon juice, salt, and sugar.

7

Mix well to combine all ingredients.

Cooking Techniques

blendingchopping

Equipment Needed

blenderbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Momo SauceChutney for Momos

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