🔝 Momo Sauce Recipe You Will Always Love | Nepal Momo Sauce

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a tangy flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener.

Dry roast sesame seeds over medium heat until aromatic, then set aside to cool.

Heat 2 tablespoons of oil over medium heat and fry 1 teaspoon of cumin for 30 seconds.

Chop vegetables into nice chunks and add them to the cumin in the pan; fry for about 10 minutes over medium to low heat.

Add 1 teaspoon of turmeric powder and fry a bit, then add chopped tomatoes.

Add 1 teaspoon of salt, cover, and cook for about 5 more minutes, stirring occasionally.

Add about 100 mL of water and cook for another 5 minutes.

Fold in chopped cilantro leaves into the hot sauce.

Grind the sesame seeds into a fine powder and add everything into a blender; mix into a fine paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary