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Gyan Kitchen
Gyan Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Shorba

Cultural Context

Originating from the Indian subcontinent, Chicken Shorba is a comforting soup often enjoyed during colder months or as a starter in festive meals. It embodies the essence of home cooking, utilizing simple ingredients to create a nourishing dish. Today, variations of Shorba can be found across South Asia and the Middle East, each reflecting local flavors and preferences.

PakistaniPKmain
45 min
easy
4 servings
Servings4
Chicken breast: 1 (100g)
Vegetables oil: 1 tbsp
Chopped garlic: 1 tbsp
Hot water: 1 litre
Chopped ginger: 1 tsp
Black pepper powder: ¼ tsp
Turmeric powder: ¼ tsp
Salt: 1 tsp
White vinegar: 1 tbsp
Vermicelli: 1 tbsp
Corn starch: 1 tbsp

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are cost-effective.

1

Heat oil in a large pot over medium heat.

2

Add chopped garlic and ginger, sauté until fragrant.

3

Add chicken breast and cook until lightly browned.

4

Pour in hot water and bring to a boil.

5

Add salt, black pepper, turmeric, and white vinegar.

6

Stir in vermicelli and corn starch, cooking until the vermicelli is tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupChicken Broth

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