Healthy & tastier arabian chicken shorba/arabian soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

cumin

🥗Healthier: ground coriander

💰Cheaper: cumin seeds

Ground coriander offers a similar flavor profile, while seeds are less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste, while green onions are budget-friendly.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced carrots and celery; cook for 3-4 minutes until slightly softened.

Mix in chopped tomatoes and cook until they break down, about 5 minutes.

Add chicken pieces to the pot and brown on all sides, about 5-7 minutes.

Sprinkle in cumin, coriander, cardamom, cinnamon, and bay leaves; stir to combine.

Pour in chicken broth and bring to a boil.

Reduce heat and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken, shred it, and return it to the pot.

Stir in lemon juice and chopped cilantro just before serving.

Season with salt to taste and serve hot.

Cooking Techniques

Spice Level: