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Chicken Shorba | Simple Chicken Soup 🇸🇸🇸🇩

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Asedo’s Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Shorba

Cultural Context

Originating from the Indian subcontinent, Chicken Shorba is a comforting soup often enjoyed during colder months or as a starter in festive meals. It embodies the essence of home cooking, utilizing simple ingredients to create a nourishing dish. Today, variations of Shorba can be found across South Asia and the Middle East, each reflecting local flavors and preferences.

PakistaniPKmain
45 min
easy
4 servings
Servings4
1 lb chicken
1 large onion
2 tablespoons cooking oil
1 tablespoon Vegeta
2 bay leaves
4 cardamom pods
1 teaspoon salt
1 teaspoon black pepper corns
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are cost-effective.

1

In a large pot, add all ingredients except salt, as the Vegeta contains salt.

2

Top the pot up with water and stir to combine.

3

Bring to a boil on high heat.

4

Once boiled, reduce the heat and allow it to cook for 25 to 30 minutes or until the chicken is softened.

5

Adjust salt to taste and allow a minute for the salt to blend in.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken SoupChicken Broth

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