Chicken Shorba Recipe 咖喱鸡 كاري الدجاج チキンカレー

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added calories, while dried herbs are cost-effective.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

Add chicken pieces and cook until lightly browned on all sides, about 5-7 minutes

Incorporate chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes

Pour in water and bring to a boil, then reduce heat to a simmer

Add diced carrots and potatoes, cooking until tender, about 15-20 minutes

Stir in chopped coriander and mint leaves

Season with lemon juice, salt, and black pepper to taste

Simmer for an additional 5 minutes to meld flavors

Serve hot, garnished with fresh herbs if desired

Cooking Techniques

Equipment Needed

Spice Level: