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Recipe Information

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Video-Specific Recipe

Arabic Chicken Shorba

Cultural Context

Arabic Chicken Shorba, a traditional soup, is a staple in many Middle Eastern homes, especially during colder months or Ramadan. It embodies the warmth and hospitality of Arab culture, often served to guests and family alike. This comforting dish has numerous regional variations, with spices and ingredients adapted to local tastes, making it a beloved favorite across the globe.

ArabicAEmain
45 min
medium
4 servings
Servings4
2 tablespoon oil
1 pes onion chopped
2 clove garlic chopped
200 gm boneless chicken
3 pes tomato chopped
2 tablespoon tomato paste
1 pes chicken stock
1 tablespoon paprika powder
half Carrot
little beans
1 kusa
little cabbage
1200 ml water
125 gm oats
salt to taste
little black pepper powder
little coriander chopped

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lower in calories, and water with seasoning is cost-effective.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, and dried parsley is less expensive.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg can provide a similar warmth, while allspice is often cheaper.

1

Heat the oil or butter in a pot.

2

Add the chopped onion and garlic, sauté until translucent.

3

Add the boneless chicken and cook until browned.

4

Stir in the chopped tomatoes and tomato paste, cook for a few minutes.

5

Add the chicken stock, paprika powder, carrot, beans, kusa, and cabbage.

6

Pour in the water and bring to a boil.

7

Add the oats and cook until they are soft.

8

Season with salt, black pepper, and chopped coriander before serving.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

Chicken SoupShorbat Dajaj

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