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Arabian Chicken Shorba | winter special chicken 🍗 soup recipe 😋

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Auntie Jamilla
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Arabian Chicken Shorba

Cultural Context

Originating from the Arabian Peninsula, Chicken Shorba is a comforting soup traditionally enjoyed during gatherings and special occasions. This dish highlights the use of spices and fresh ingredients, reflecting the region's rich culinary heritage. Today, Shorba has found its way into homes worldwide, often adapted to local tastes while maintaining its essence as a nourishing meal.

ArabianAEmain
45 min
medium
6 servings
Servings4
4 pieces chicken drumsticks
Little more than 1/2 cup instant oat
1 onion
3-4 garlic cloves
1 tsp paprika powder
2 tbsp olive oil
Salt to taste
Some fresh coriander
1 carrot
1 tomato
1/4 tsp black pepper
1 cinnamon stick
2 green cardamom
1 bay leaf
9-10 black pepper corn
1 vegetable cube (optional)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is cost-effective.

cumin

🥗Healthier: ground coriander

💰Cheaper: cumin seeds

Ground coriander offers a similar flavor profile, while seeds are less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste, while green onions are budget-friendly.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1-2 minutes until fragrant.

4

Add diced carrot and cook for 3-4 minutes until slightly softened.

5

Mix in chopped tomato and cook until it breaks down, about 5 minutes.

6

Add chicken drumsticks to the pot and brown on all sides, about 5-7 minutes.

7

Sprinkle in paprika, black pepper, cinnamon stick, green cardamom, bay leaf, and black peppercorns; stir to combine.

8

Add instant oats and vegetable cube (if using) to the pot.

9

Pour in enough water to cover the ingredients and bring to a boil.

10

Reduce heat and simmer until chicken is cooked through and tender, about 30-40 minutes.

11

Remove chicken, shred it, and return it to the pot.

12

Stir in fresh coriander just before serving.

13

Season with salt to taste and serve hot.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

large potcutting boardknifemeasuring spoonsladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupShorbat Dajaj

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