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Angie's Table
Angie's Table
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Recipe Information

Recipe Available
Video-Specific Recipe

Salmon Thai Red Curry

Cultural Context

Originating from Thailand, red curry is a staple in Thai cuisine, known for its vibrant flavors and aromatic spices. Traditionally made with a variety of meats and vegetables, this dish showcases the balance of sweet, savory, and spicy elements that Thai food is celebrated for. Today, variations with salmon have become popular, appealing to seafood lovers and those looking for a quick, flavorful meal.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 lb salmon
1 cup Trader Joe's red Thai curry sauce
2 cups broccoli florets
1 cup shredded carrots
8 oz tofu
1 teaspoon salt
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry paste

Homemade curry paste can be healthier and more flavorful.

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a healthier alternative with similar flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can be a lower-sodium alternative.

1

Heat olive oil in a pan over medium-high heat.

2

Pan-fry salmon until cooked through, about 5-7 minutes.

3

Add broccoli and shredded carrots to the pan with the salmon.

4

Pour in Trader Joe's red Thai curry sauce and stir to combine.

5

Serve salmon and veggies over pan-fried tofu.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Thai Red Curry SalmonSalmon Curry

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