Come eat healthy with me for a day I healthy recipes, salmon Thai red curry, quinoa kale apple salad
Recipe Information
Salmon Thai Red Curry
Cultural Context
Originating from Thailand, red curry is a staple in Thai cuisine, known for its vibrant flavors and aromatic spices. Traditionally made with a variety of meats and vegetables, this dish showcases the balance of sweet, savory, and spicy elements that Thai food is celebrated for. Today, variations with salmon have become popular, appealing to seafood lovers and those looking for a quick, flavorful meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + cornstarch
Light coconut milk reduces calories while maintaining creaminess.
red curry paste
🥗Healthier: homemade curry paste
💰Cheaper: store-bought curry paste
Homemade curry paste can be healthier and more flavorful.
salmon
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is a healthier alternative with similar flavor.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce can be a lower-sodium alternative.
Heat olive oil in a pan over medium-high heat.
Pan-fry salmon until cooked through, about 5-7 minutes.
Add broccoli and shredded carrots to the pan with the salmon.
Pour in Trader Joe's red Thai curry sauce and stir to combine.
Serve salmon and veggies over pan-fried tofu.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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