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Recipe Information
Baklava
Cultural Context
Baklava is a traditional dessert originating from the Ottoman Empire, with deep roots in Balkan and Middle Eastern cuisines. This rich pastry, made of layers of phyllo dough filled with nuts and sweetened with syrup, is often served during celebrations and special occasions. Today, baklava is enjoyed worldwide, with regional variations in ingredients and preparation methods.
Prepare the phyllo dough according to package instructions.
Chop the walnuts and mix them with the semolina, sugar, and vanilla.
Layer the phyllo dough in a baking dish, adding the fruit and walnut mixture in between layers.
Bake in the oven at 350°F for 30 to 40 minutes.
While the baklava is baking, prepare the syrup by boiling 500g of sugar with 500mL of water until dissolved.
Once the baklava is done baking, pour the cold syrup over the hot baklava.
Allergens
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