Macedonian Palacinke

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is healthier and can enhance flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt adds creaminess with fewer calories.

Mix flour, eggs, milk, and water in a bowl until smooth.

Add salt, sugar, and vanilla extract to the mixture and stir well.

Heat a non-stick skillet over medium heat and melt butter.

Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the palacinke and cook for another 1-2 minutes until golden brown.

Remove from skillet and place on a plate, covering with a kitchen towel to keep warm.

Repeat with remaining batter, adding more butter to the skillet as needed.

Spread fruit preserves over each palacinke, rolling them up tightly.

Dust with powdered sugar or cocoa powder before serving.

Top with whipped cream and sprinkle with nuts if desired.

Cooking Techniques

Spice Level:

Allergens