Crema al cocco senza uova

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cherry tomatoes and cook until they begin to burst, about 5 minutes.

Pour in coconut milk and vegetable broth; bring to a simmer.

Season with salt, black pepper, and red pepper flakes to taste.

Add spinach and cook until wilted, about 2-3 minutes.

Stir in cooked pasta and toss to combine.

Add lemon juice and nutmeg; mix well.

Top with grated parmesan cheese and fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens