CREAMY COCONUT CURRY MUSSELS WITH LINGUINE PASTA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Cook the linguine pasta according to package instructions.

In a large pot, sauté chopped onion and garlic until fragrant.

Add fresh mussels to the pot and stir in the coconut milk.

Mix in the Chief curry powder, Gram Marsala, thyme, green seasoning, spicy curry, pepper flakes, seafood seasoning, Old Bay seasoning, and kosher salt.

Cover the pot and let the mussels steam until they open up.

Once cooked, stir in chopped parsley and green onions before serving over the linguine.

Cooking Techniques

Spice Level:

Allergens