Creamy Coconut Milk Pasta | Vegan Pasta | Pasta using Coconut Milk

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Cook pasta according to package instructions until al dente; drain and set aside.

In a large pot, heat olive oil over medium heat.

Add chopped onion and sauté until translucent.

Stir in sliced garlic and cook until fragrant.

Add broccoli, mushrooms, and jalapeño; sauté until tender.

Stir in chili flakes and season with salt to taste.

Pour in thick coconut milk and add pasta water; bring to a simmer and adjust thickness as desired.

Mix in corn starch slurry to thicken the sauce if needed.

Add cooked pasta and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens