Cremoso pollo al curry e latte di cocco con riso - Creamy chicken curry and coconut milk with rice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Chop the ginger, garlic, and onion.

In a bowl, flour the chicken and add salt and a part of the spices.

In a pan, add the rice, water, and salt, wait for it to boil, then cover with the lid and lower the heat to low and cook for 12 minutes.

In a pan, heat the oil and fry the mince until golden.

Add the chicken and cook for 10 minutes, browning it.

After this time, add the coconut milk, the rest of the spices and salt and cook for another 10 minutes over medium heat.

Chop the parsley, add the chicken to the rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens