Crostata con crema al cocco ... e l'ingrediente segreto! S1 - P5

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Prepare the shortcrust pastry by mixing 300 g of flour, 150 g of cold butter, 100 g of sugar, 1 egg yolk, 50 ml of water, 1 pinch of salt, and 2 pinches of Sichuan pepper.

Roll out the pastry and fit it into a 18 cm tart pan.

Bake the pastry until golden brown.

In a separate bowl, combine 380 g of condensed milk, 200 ml of fresh cream, 2 eggs, and 6 egg yolks to create the coconut cream filling.

Add 100 g of shredded coconut to the cream mixture and mix well.

Pour the coconut cream filling into the baked pastry shell.

Bake again until the filling is set.

Optionally, sprinkle with cinnamon before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens