CIAMBELLA COCCO E MENTA CON CREMA FREDDA ALLA MENTA | CRICUCINA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Prepare the cream by mixing 3 tablespoons of flour, 2 tablespoons of sugar, 150 ml of mint syrup, and 350 ml of milk in a saucepan over medium heat until thickened.

In a separate bowl, combine 3 glasses of flour, 3 whole eggs, 2 glasses of coconut flour, 1.5 glasses of sugar, 1.5 glasses of milk, 150 ml of mint syrup, and 150 ml of seed oil. Add 1 packet of baking powder and vanilla aroma to taste.

Mix the ingredients until well combined and pour the batter into a greased cake pan.

Bake in a preheated oven until golden brown and a toothpick comes out clean.

Let the ciambella cool before serving with the mint cream.

Cooking Techniques

Spice Level:

Dietary

Allergens