Triangolini di sfoglia con crema al cocco facili e veloci

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces fat content while maintaining flavor.

Preheat the oven according to the pastry instructions.

Roll out the puff pastry and cut it into triangles.

Brush the triangles with milk.

Bake the triangles until golden brown.

In a saucepan, combine 400 ml of milk, 70 g of sugar, 1 teaspoon of vanilla extract, 35 g of cornstarch, and 45 g of coconut flour.

Cook over medium heat, stirring until thickened.

Remove from heat and fold in 200 ml of whipped cream.

Fill the baked triangles with the coconut cream.

Dust with powdered sugar and garnish with coconut straws.

Cooking Techniques

Spice Level:

Dietary

Allergens