Full Guyanese Pepperpot Video!

Add oxtail, beef bones, and beef neck bones to a large bowl.

Soak the meat in vinegar, water, and lime juice for cleaning.

Rinse the meat after soaking.

Separate the beef bones from the actual meat.

Add the beef bones to a pot to start cooking.

Season the meat with various seasonings.

Add brown sugar, cinnamon sticks, salt, and dried thyme to the pot.

Add fresh garlic and cloves in a tea bag to the pot.

Add enough water to cover the meat.

Add cassareep and habanera pepper to the pot.

Let the mixture cook.

Equipment Needed

Dietary

Allergens