How to make Guyanese Pepperpot & Sandy's Special pepperpot Bread Recipes Happy Holidays. 🇬🇾

Season the goat meat, cow heel, ribs, and bones with cloves, cinnamon, salt, black pepper, brown sugar, orange peel, and garlic.

Add fresh thyme and wiri wiri peppers to the meat mixture.

Mix all the ingredients well and let them marinate for about an hour or overnight for better flavor.

Prepare the cooking pot and place the marinated meat inside without adding water.

Cook the meat on low heat for several hours, covering the pot to retain moisture.

After some time, check the meat and add water to the pot to continue cooking.

Adjust the color and flavor by adding more cassareep if desired.

Prepare the regular bread by mixing flour, cane sugar, salt, yeast, and olive oil in a bowl.

Knead the bread mixture by hand, then set aside half for pepper pot bread.

For the pepper pot bread, mix the remaining flour with cinnamon, wiri wiri peppers, fresh thyme, and extra sugar.

Add grated orange peel to the pepper pot bread mixture and knead it until well combined.

Let both bread mixtures rise in a warm place, covered, for about 5 minutes.

Equipment Needed

Dietary

Allergens