Guyanese Pepperpot: A Rich and Hearty Recipe! || CHRISTMAS VLOG #merrychristmas#caribbean#guyana

Put oxtail in the pot.

Add scotch bonnet peppers and ginger.

Add 7 cinnamon sticks and 2 teaspoons of cloves.

Add 1 whole jar of casarib to the pot.

Add 1 cup of sugar to the pot.

Let the mixture sit and boil, scraping the top until it’s gone.

Cover and let it cook for about 3 hours on medium heat.

After 3 hours, remove excess grind from the top of the pot.

Let the pepper pot sit overnight on the stove.

In the morning, heat it back up on the stove before serving.

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