Cooking at Legend Cookhouse - Make Guyanese Pepperpot with a twist.

Introduce the dish and ingredients for Guyanese Pepperpot.

Prepare turkey legs by cutting and washing them.

Add oil to the pot and heat it up.

Add onions to the pot and caramelize them until sweet.

Add garlic to the caramelized onions.

Add brown sugar to the mixture to caramelize.

Drop the turkey legs into the pot and mix them with the onions and garlic.

Remove some turkey to make room for other meats if necessary.

Add lamb, duck, and chicken to the pot.

Cook the meat until it is nicely browned and the water dries out.

Add thyme and orange peel to the pot.

Season with salt and continue cooking.

Add pepper to the mixture.

Cook the meat down until it is tender and the flavors develop.

Add cloves and spices to enhance the flavor.

Once the water is released and the meat is cooked, add the Legend Cookhouse Chow Mein Sauce.

Equipment Needed

Dietary

Allergens