Best Guyanese pepperpot / Vegetarian pepperpot

Soak and boil barley, then blend it to thicken the gravy.

Preheat a pot and add 3 tablespoons of oil.

Add 1 medium diced onion and some celery, cooking for about 2 minutes.

Add habanero peppers and baby bella mushrooms, stirring well.

Add thyme and season with all-purpose seasoning, cooking for 3 minutes.

Add cassareep for color, along with a little sugar, cinnamon sticks, and cloves, stirring well.

Adjust seasoning to taste.

Add the barley water mixture to thicken the dish.

Add orange peel and pepper, taste to ensure flavor is good.

Cook for 15 to 20 minutes until rich and dark.

Equipment Needed

Dietary

Allergens