How To Make Traditional Guyanese Style Pepperpot

Clean and wash the pork shoulder, removing most of the fat but leaving a little for tenderness.

Cut the pork into large chunks, approximately 1 kilogram.

Season the meat with fresh thyme, garlic, sliced onion, weir weir pepper, clove powder, cinnamon powder, and sugar to balance bitterness.

Add salt to taste and mix all the ingredients well into the meat.

Cover the seasoned meat and let it marinate in the fridge overnight.

Prepare additional ingredients: a few cloves, cinnamon sticks, brown onion, garlic, fresh thyme, weir weir pepper, and seasoning peppers.

Add the prepared ingredients to the marinated meat before cooking.

Taste as you go to adjust seasoning, ensuring an authentic flavor.

Cook the mixture slowly, allowing flavors to develop and meld together.

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