My First Time Making Guyanese 🇬🇾 Pepperpot- Using An Instant Pot!

Season oxtail with garlic powder, onion powder, black pepper, and all spice.

Brown the oxtail in the instant pot.

Transfer the browned oxtail into the instant pot.

Add half a cup of pure krip and half a cup of store-bought krip.

Add 1/4 cup of brown sugar and 4 cups of water, stirring until the sugar dissolves.

Set the instant pot for 30 minutes and cook.

Release the pressure and check the oxtail for tenderness.

Add cinnamon sticks, cloves, salt, orange peel, and one scotch bonnet pepper.

Set the instant pot for an additional 10 minutes to infuse flavors.

Release the pressure and enjoy the aroma of the dish.

Equipment Needed

Allergens