Fruit bread recipe | most fluffiest and tasty fruit bread recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides healthy fats while margarine is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add moisture and flavor, while raisins are often more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide crunch and nutrition at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with butter or oil.

Mix flour, sugar, yeast, and salt in a large bowl.

In a separate bowl, whisk eggs, melted butter, and milk until combined.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Fold in dried fruits, nuts, spices, and citrus zest until evenly distributed.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in the greased loaf pan and cover with a cloth.

Let the dough rise in a warm place for 1 hour or until doubled in size.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens