How To Bake Breadfruit Raisin Bread Jamaican style Soft Moist & Delicious !🇯🇲

breadfruit

🥗Healthier: sweet potato

💰Cheaper: pumpkin

Sweet potato offers a similar texture and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter alternative with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that enhances flavor.

Preheat the oven to 350°F (175°C).

Prepare a loaf pan by greasing it with butter or lining it with parchment paper.

Boil the breadfruit until tender, about 20-30 minutes, then drain and cool.

Peel the breadfruit and mash it in a bowl until smooth.

In a separate bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.

In another bowl, whisk together eggs, sugar, coconut milk, vanilla extract, and lime juice.

Combine the wet ingredients with the mashed breadfruit, mixing until smooth.

Gradually fold in the dry ingredients until just combined.

Add walnuts and raisins, stirring gently to incorporate.

Pour the batter into the prepared loaf pan, smoothing the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens