Moist & Soft Breadfruit Bread 🇬🇾#viralvideo #breadfruitrecipe #guyaneserecipe #shortvideo

breadfruit

🥗Healthier: sweet potato

💰Cheaper: pumpkin

Sweet potato offers a similar texture and flavor profile.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lighter alternative with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that enhances flavor.

Welcome back to the kitchen with Ash.

Introduce the recipe for breadfruit bread, mentioning the use of ripe breadfruit.

Puree the ripe breadfruit until smooth, noting that if it's very soft, mashing is not necessary.

Add 2 room temperature eggs to the bowl with the pureed breadfruit.

Add both white and brown sugar to the mixture, stating that either can be used based on preference.

Incorporate cinnamon powder and nutmeg into the mixture.

Mix everything together until well combined, noting the fragrant smell.

Pour in melted butter and mixed essence, then add room temperature milk.

Sift flour into the mixture, mentioning that a strainer can be used if a sifter is not available.

Incorporate the sifted flour into the mixture without overmixing.

Add baking soda and baking powder, mixing them in well.

Sprinkle in salt and mix again.

Prepare the loaf pan by greasing it well with cooking spray or butter.

Transfer the batter into the prepared loaf pan, smoothing it out.

Preheat the oven to 350°F (175°C) and bake the bread for 45 minutes, checking with a toothpick for doneness.

Allow the bread to cool before cutting into it, emphasizing the importance of resting before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens