Ripe Breadfruit bread (Long version) | @SpiceIslandCooking473

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds provide crunch at a lower cost.

Preheat the oven to 350°F (175°C).

Prepare a loaf pan by greasing it with butter or oil.

Peel and core the ripe breadfruit, then mash it in a large bowl until smooth.

In a separate bowl, mix flour, baking powder, salt, cinnamon, and nutmeg together.

In another bowl, beat the eggs and then mix in the melted butter and milk.

Combine the wet ingredients with the mashed breadfruit and stir until well blended.

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

Fold in the raisins, walnuts, and coconut flakes gently.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Allow to cool completely before slicing and serving.

Cooking Techniques

Spice Level:

Allergens