🍰🍒🍍 Homemade Bread Pastry Recipe | Mix Fruit Bread Pastry Recipe Easy & Quick |By Yes I Like Cooking
Recipe Information
Mix Fruit Bread Pastry
Cultural Context
Mix Fruit Bread Pastry is a delightful treat often enjoyed in American bakeries, combining the sweetness of fruits with rich pastry. These pastries are popular for brunch or as an afternoon snack, showcasing a blend of flavors and textures. The versatility of this dish allows for various fruit fillings, making it a favorite in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a dairy-free option with similar properties.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
mixed fruits
🥗Healthier: fresh fruits
💰Cheaper: canned fruits
Canned fruits are often less expensive and still flavorful.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar provides a lower glycemic index.
Prepare the bread dough and let it rise until doubled in size, about 1 hour.
Preheat the oven to 375°F (190°C).
Roll out the dough on a floured surface to about 1/4 inch thick.
Cut the dough into rectangles, about 4x6 inches.
Spread a layer of cream cheese on each rectangle, leaving a border.
Mix the mixed fruits with sugar, cinnamon, and lemon juice in a bowl.
Spoon the fruit mixture onto the cream cheese layer.
Fold the edges of the dough over the filling to create a pocket.
Brush the tops with egg wash for a golden finish.
Sprinkle with powdered sugar if desired.
Place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, until golden brown.
Remove from oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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