Iftar Special Short Eats Recipes Sri Lanka | Keema Samosa | Adukku roti |Sardine Patties Recipe
Recipes in this Video
Originating from the Indian subcontinent, Keema Samosas are a beloved street food featuring a spiced meat filling wrapped in crispy pastry. Traditionally enjoyed during festivals and gatherings, they symbolize hospitality and celebration. Today, variations exist worldwide, with different fillings and cooking methods, making them a popular snack across cultures.
Ingredients
- ●all-purpose flour
- ●water
- ●vegetable oil
- ●ground meat
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●salt
- ●fresh cilantro
- ●lemon juice
- ●oil for frying
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add water gradually and knead until smooth.
- 3Cover the dough and let it rest for 30 minutes.
- 4Heat oil in a pan over medium heat.
- 5Sauté cumin seeds until fragrant, about 1 minute.
- 6Add chopped onions and cook until translucent, 3-4 minutes.
- 7Stir in garlic, ginger, and green chilies; cook for 1-2 minutes.
- 8Add ground meat and cook until browned, about 5-7 minutes.
- 9Mix in coriander powder, garam masala, and salt; cook for another 2-3 minutes.
- 10Remove from heat and stir in chopped cilantro and lemon juice.
- 11Divide the dough into small balls and roll each into a thin circle.
- 12Cut each circle in half to form two semi-circles.
- 13Form a cone with each semi-circle and seal the edge with water.
- 14Fill the cone with the meat mixture and seal the top edge.
- 15Heat oil in a deep pan over medium heat until hot.
- 16Fry the samosas until golden brown, about 5-7 minutes.
Ingredient Alternatives
ground meat
Healthier: ground turkey
Cheaper: textured vegetable protein
Ground turkey is leaner, while textured vegetable protein is a budget-friendly meat alternative.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients, while self-rising flour can simplify the dough preparation.
Techniques
Equipment
Also Known As
Sardine patties, a staple in American coastal cooking, highlight the use of affordable and nutritious canned fish. These patties are often enjoyed as a quick weeknight meal or a satisfying snack, showcasing the versatility of sardines. Though traditionally simple, modern variations may include different spices or herbs, adapting to regional tastes and preferences.
Ingredients
- ●sardines
- ●breadcrumbs
- ●eggs
- ●onion
- ●parsley
- ●lemon juice
- ●garlic
- ●black pepper
- ●salt
- ●mustard
- ●cayenne pepper
- ●olive oil
- ●capers
- ●dijon mustard
- ●paprika
Instructions
- 1Drain sardines and remove bones if necessary.
- 2In a mixing bowl, combine sardines, breadcrumbs, and eggs.
- 3Finely chop onion, parsley, and garlic; add to the mixture.
- 4Stir in lemon juice, mustard, black pepper, salt, and cayenne pepper.
- 5Mix until well combined and form into patties.
- 6Heat olive oil in a skillet over medium heat until shimmering.
- 7Add patties to the skillet, cooking for 4-5 minutes on each side.
- 8Cook until golden brown and crispy, about 8-10 minutes total.
- 9Remove patties and drain on paper towels.
- 10Serve warm with a side of tartar sauce or lemon wedges.
Ingredient Alternatives
sardines
Healthier: tuna
Cheaper: canned salmon
Tuna is a leaner option, while canned salmon is often more affordable.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal can bind ingredients while reducing cholesterol.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
breadcrumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are often cheaper.
Techniques
Equipment
Also Known As
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