Detailed Recipe for Mutton Keema Samosa(goat meat) step by step✨easy recipe with easy samosa folding

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

mutton

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are convenient and often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for fresh flavor.

Prepare the filling by heating oil in a pan and adding ginger-garlic paste, sautéing for a minute.

Add finely chopped onions and sauté until golden brown.

Stir in ground meat and cook until browned, breaking it up with a spoon.

Incorporate green chilies, turmeric powder, crushed coriander seeds, cumin powder, garam masala, and salt; cook until well combined and fragrant.

Remove from heat and mix in chopped green coriander and mint leaves; let the filling cool.

Take samosa sheets and fill them with the cooled filling, folding and sealing them properly.

Heat oil in a deep frying pan over medium heat until hot.

Deep fry the samosas in batches until golden brown and crispy, about 5-7 minutes per batch.

Cooking Techniques

Spice Level:

Allergens