Ramadan Special | Mutton Keema Samosa | Aash | Iftari Recipe | Samosa Recipe | Aash Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

mutton

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are convenient and often cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a good substitute for fresh flavor.

Prepare the dough by mixing all-purpose flour, salt, and oil in a bowl.

Gradually add water and knead until smooth; cover and let rest for 30 minutes.

Heat oil in a pan and add cumin seeds until they splutter.

Add finely chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add ground mutton and cook until browned, breaking it up with a spoon, about 10 minutes.

Incorporate green chilies, peas, coriander powder, garam masala, red chili powder, and salt; cook for another 5 minutes.

Remove from heat, add lemon juice and chopped cilantro; let the filling cool.

Divide the rested dough into small balls and roll each into a thin circle.

Cut each circle in half to form two semi-circles; shape each into a cone and seal the edge with water.

Fill the cone with the mutton filling and seal the open edge by pinching it tightly.

Heat oil in a deep pan over medium heat until hot, about 350°F.

Fry the samosas in batches until golden brown and crispy, about 5-7 minutes per batch.

Drain on paper towels and serve hot with chutney.

Cooking Techniques

Spice Level:

Allergens