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DANGELLA |TAWA HANDVO | DANGELLA RECIPE USING READY MADE HANDVO FLOUR |ડાંગેલા

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MAYURI'S JIKONI
MAYURI'S JIKONI
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Recipe Information

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Video-Specific Recipe

Dangella

Cultural Context

Dangella is a traditional Indian dish known for its vibrant flavors and comforting nature. It typically features a mix of spices and proteins, often served at family gatherings or special occasions. This dish has seen various adaptations across different regions in India, making it a beloved staple in many households.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups handvo flour
½ cup plain sour yogurt
½ cup warm water
½ tsp fenugreek seeds/methi
2 cups zucchini (or doodhi), grated
1 cup carrot, peeled and grated
½ cup fresh fenugreek (methi), chopped
¼ cup onion, finely chopped (optional)
1½ tsp salt
1-2 tsp sugar or jaggery powder
¼ tsp turmeric powder
¼ tsp ajwain
½ tsp garam masala or ½ tsp cinnamon powder and ¼ tsp clove powder
½ red chilli powder (optional)
1 tsp ginger paste
1 tsp green chilli paste
½ - ¾ cup water
¼ tsp Eno or baking powder
2 tbsp oil
¼ tsp fenugreek seeds (methi)
1 tsp mustard seeds
1 tsp cumin seeds
¼ tsp asafoetida
3-4 tsp sesame seeds

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein option, while chickpeas offer a budget-friendly alternative.

1

Allow batter to ferment.

2

Add spices, condiments, and vegetables to the batter.

3

Mix the batter well.

4

Add water.

5

Add fenugreek and mix.

6

Prepare the tempering.

7

Pour tempering over the batter and mix.

8

Add Eno or baking powder and mix.

9

Prepare Dangella.

10

Sprinkle sesame seeds.

Cooking Techniques

sautéingmixingseasoning

Equipment Needed

tawaspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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