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Flavorful Beef Short Rib Armenian Style

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Beef Short Rib Armenian Style

Cultural Context

Originating from the rich culinary traditions of Armenia, Beef Short Ribs are often prepared for special occasions and family gatherings. This dish reflects the Armenian love for hearty, flavorful meals that bring people together. It combines tender beef with aromatic vegetables and spices, creating a comforting stew that is perfect for sharing. Today, variations of this dish can be found in many cultures, showcasing the universal appeal of slow-cooked meats.

ArmenianAMmain
150 min
medium
6 servings
Servings4
3 lbs beef short ribs
2 tablespoons mustard
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon black pepper
1 tablespoon sea salt
1 cup corn
1 cup mushrooms, sliced
1 large red onion, chopped
1 bell pepper, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs offer a leaner option, while pork ribs are often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a non-alcoholic alternative, while white wine can be less costly.

1

Marinate the beef short ribs in mustard, tomato paste, paprika, and fresh ground black pepper.

2

Add a dash of coarse sea salt to the ribs right before cooking.

3

Grill the marinated beef short ribs until they have a nice char on the outside and are juicy and tender on the inside.

4

Fire roast the veggies (corn, mushroom, red onion, and pepper) to serve alongside.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Armenian Beef Short RibsKhashlama

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