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How to Cook EASY TO PEEL Hard Boiled Eggs | Amy Learns to Cook

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Recipe Information

Recipe Available
Video-Specific Recipe

Hard Boiled Eggs

Cultural Context

Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.

GlobalANother
15 min
easy
1 servings
Servings4
12 large eggs
4 cups water
2 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

1

Fill the egg cooker with water up to the hard-boiled egg line.

2

Use the provided puncher to make a small hole in each egg.

3

Place the eggs in the egg cooker.

4

Put the lid on the egg cooker and turn it on.

5

Wait for the egg cooker to finish cooking the eggs, which will automatically shut off when done.

6

Prepare a traditional steamer with water below the level of the steaming basket.

7

Place the eggs in the traditional steamer and cover it with a lid.

8

Steam the eggs for 12 minutes for hard-boiled eggs.

9

Once done, remove the eggs from the steamer immediately to prevent overcooking.

10

Transfer the eggs to an ice bath to cool them down quickly.

11

Peel the eggs, starting by breaking the shell and removing it in large pieces.

Cooking Techniques

boiling

Equipment Needed

saucepanslotted spoonbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggs

Also Known As

Boiled Eggs

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