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PRESSURE DOMMER
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Recipe Information

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Video-Specific Recipe

Ramen Stir Fry Noodles

Cultural Context

Ramen stir fry noodles have become a popular dish in Nepal, blending traditional ramen with local vegetables and flavors. This dish reflects the adaptability of ramen, allowing for a variety of ingredients based on seasonal availability. Today, it's enjoyed not just in Nepal but around the world, often tailored to individual tastes and dietary preferences.

NepaleseNPmain
45 min
medium
4 servings
Servings4
8 oz ramen noodles
1 lb Polish sausage
2 cups broccoli florets
1/4 cup soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a similar texture and protein content with lower calories.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium, while liquid aminos provide a similar flavor.

1

Start by browning the Polish sausage in a skillet.

2

Add the ramen noodles to the skillet with the sausage.

3

Fry the noodles until they start to brown, mixing them with the sausage.

4

Cut the noodles while frying to ensure they don't stick together.

5

Add sauce to the noodles, being careful not to pour too much at once.

6

Continue to fry the noodles until they are browned and mixed well with the sausage and sauce.

7

Add broccoli to the skillet and mix it in with the noodles and sausage.

8

Finish frying until everything is well combined and browned.

9

Transfer the stir-fried noodles to a bowl for serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Allergens

soywheat

Also Known As

Ramen Stir-Fried NoodlesStir-Fried Ramen

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