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GARLIC NAAN BREAD || How to make soft garlic naan bread at home || Naan recipe

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Ndunguluther Sam
Ndunguluther Sam
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Naan Bread

Cultural Context

Garlic Naan is a popular Indian flatbread, often served with curries and other dishes. Its origins trace back to the Mughal Empire, where it was traditionally cooked in a tandoor. This warm, pillowy bread is beloved for its buttery garlic flavor, making it a staple in Indian cuisine. Today, variations exist globally, with many adapting it to local tastes and ingredients.

IndianINside
90 min
medium
6 servings
Servings4
3 cups all-purpose flour
2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1 cup water
1/2 cup yogurt
4 cloves garlic
2 tablespoons butter
1/4 cup cilantro
1/4 cup milk
1 teaspoon baking powder
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while keeping the texture creamy.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and store.

1

Combine all-purpose flour, yeast, sugar, water, and milk in a bowl until mixed.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until fluffy.

4

Shape the dough into naan and cook on a hot surface.

Cooking Techniques

mixingkneadingbakinggrilling

Equipment Needed

mixing bowlrolling pingrillbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

NaanGarlic Naan

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